Cabbage and Apple Slaw
Ingredients
" 2 cups shredded green cabbage
" 2 cups shredded red cabbage
" 1/2 cup mayonnaise
" 1/4 cup sour cream
" 2 tablespoons cider vinegar
" 1/2 teaspoon celery seed
" 1/2 teaspoon kosher salt
" 1/8 teaspoon black pepper
" 1 large unpeeled Fuji apple-cored, quartered, and thinly sliced
" 2 tablespoons finely chopped fresh flat-leaf parsley (optional)
Preparation
In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. Pour over the cabbage and
